The Perfect Mother's Day Breakfast

Happy Mothers Day!  

INGREDIENTS 

-3 Tbsp sugar

-1/2 cup milk (whole is best)

-3 eggs, beaten 

-2 tsp vanilla extract

-2 tsp of ground cinnamon

-8 slices of brioche or challah bread

-Zest of 1/4 an orange

-Strawberries, whipped cream, melted chocolate, and powdered sugar for toppings

-(Additional 2 tbsp of sugar and juice of half an orange for macerated strawberries) 

METHOD

-In a bowl beat together eggs, milk, sugar, cinnamon, orange zest, and vanilla extract

-Submerge bread in the bowl for a few seconds, allowing it to soak up all the custard

-To make macerated strawberries combine 2 tbsp of sugar with sliced strawberries, orange juice, and a bit of orange zest.

-Place a pan on med heat and add butter

-Once the butter begins to bubble begin to lay bread into the pan

-After about 3-4 minutes give the bread a flip and cook for an additional 2-3 minutes

-Serve with strawberries, whipped cream, and melted chocolate